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January 6, 2022

INDIAN BAY LEAVES | WHAT IS TEJ PATTA?

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https://radiohogar.org/4cjw29gu Bay leaf (Cinnamomumtamala) is a Non-Timber Forest Produce (NTFP). It is a medium-sized evergreen tree that grows naturally in Uttarakhand’s tropical and subtropical climates. It has evolved as a semi-domesticated tree that generates additional revenue for marginal farmers. The leaves are used as a condiment and spice, but they also have a significant role in the pharmaceutical and ayurvedic medicine industries. It is usual to see bay leaf trees prospering with other trees in a plantation that may include orange, areca nut, or broom grass trees in sections of the state suitable to their growth.

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INDIAN BAY LEAVES | WHAT IS TEJ PATTA?

BRIEF INTRODUCTION

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Since ancient times, herbal plants have played an important role in preserving communal health.

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https://www.cnt-aranjuez.org/i604lcpu Cinnamomum tamala (tejpatta) is a widely used spice in Indian cuisine. This plant also has a variety of medicinal properties. Many key bioactive chemical ingredients may be found in all regions of the plant. These phytochemicals are beneficial in the treatment of a variety of diseases or disorders, including cancer, diabetes, ulcers, and gastrointestinal infections, and they have a variety of pharmacological activities, including anti-diabetic, anti-inflammatory, anti-microbial, anti-diarrheal, anti-fungal, and activity. Many research have shown that Cinnamomum tamala has a wide variety of advantages in diabetic problems.

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Herbal Phentermine Online The Bay leaf of Uttarakhand is called Sweet Tej pata and is used in making of many ayurvedic formulations.

Speciality Of Tejpatta From Uttrakhand

Buy Phentermine Us Pharmacy Based on the final product’s originality, the state is awarded a GI tag. Tejpatta has received GI Tag (Geographical Indication) accreditation from the state of Uttarakhand as a result of this. Tejpatta has now become the identity of Uttarakhand as a result of this acknowledgment. Along with this, the output of bay leaf will expand, as will the demand for it.

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Market Of Tejpatta In Uttrakhand

https://emrnews.com/abemvmt According to the Geographical Indications Registry’s official website

https://www.cnt-aranjuez.org/56azr0s7nl Experts think that the GI certificate for tejpatta would assist around 10,000 farmers in uttrakhand since dried leaves of the tree, which formerly sold for Rs 60 to Rs 65 per kg, are now projected to earn Rs 150 to Rs 200 per kg. Currently, vendors from Tanakpur, Haldwani, Ramnagar, and Rishikesh sell tejpatta from the state to Delhi, Mumbai, and Punjab.

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Various Benefits And Uses Of Tej Patta
  1. Tejpatta is a useful plant for treating the common cold. Because of its Kapha balancing properties, it regulates cough, discharges mucus, and cleans the airways. To cure a common cold and cough, it is recommended to take it with water or honey after lunch and supper.
  2. The primary Doshas (Disorders) associated with Asthma, according to Ayurveda, are Vata and Kapha. An imbalanced Vata dosha in the lungs is caused by an exacerbated Vata dosha. This causes a blockage in the airways, making breathing difficult. Tejpatta’s heated potency aids in the removal of excess mucus from the lungs, which aids in the treatment of asthma.
  3. There is a lot of scientific data to support up Tejpatta’s role in poor breath.
  • Tejpatta leaf oil is high in beneficial components. These chemical ingredients demonstrated high enzyme activity, which aids in the formation of melanin. Tejpatta can also help with wound infections. For eczema-like skin disorders, 2-5 drops of tejpatta oil combined with coconut oil are recommended.

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Culinary Uses Of Tejpatta

Phentermine 30 Mg Order  • Tejpata has aromatic leaves which are used for culinary and medicinal purposes.

• The bark is also sometimes used for cooking, although it is regarded as inferior to true cinnamon or cassia.

https://myarch.com/0sgjwr48oh4 • Bay leaf is used as a spice to impart flavor to a variety of dishes of various cuisines around the world, both vegetarian and non-vegetarian.

https://makesmarttv.net/fhxjc8qz • The leaf is used for flavoring stews, dishes that need a long time to cook, and soups.

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Value Addition Of Tejpatta
Value Addition Of Tejpatta
  • Bay leaf can be mixed with other herbs such as cloves, thyme, tomato, mustard, parsley, paprika, sage, and pepper to make soups and stews, as well as to season fish, vegetables, and meat.
  • Tomato sherbet is made with bay leaf, cloves, and thyme. Provencal bay tomato soup is made with bay leaf, beef stock, and big egg yolks. Bouquet garni may be made using bay leaves, entire celery seeds, whole cloves, peppercorns, dried parsley, and thyme.
  • Bay leaf pound cake is created using milk, sugar, butter, eggs, cake flour, and baking powder, as well as bay leaves.
  • The camphor-like volatile oil found in bay leaves can be utilized as a cooling, pesticide, germicide, and irritant.
  • Bay leaves are used to make perfumes to add fragrance to skin care products. The most popular use is as a liniment or massage oil to stimulant lymph and blood circulation.
  • It is also used as carrier oils for preservatives, mouth freshness, mouth wash, flavouring agents for spices and condiments.