January 2, 2022

Wild Amla Uttarakhand Fruit

https://www.intergalacticfireworks.com/bcrglptydk Local Name: Wild Amla
Scientific Name: Emblica officinalis
Family: Phyllanthaceae
Elevation: 700-1.600 ms
Origin: Native

Specific Importance

http://stmonicascollege.org/sxbfgzh4 Trifala and Chyavanprash are prepared using fruits of Amla. It acts as imuno-enhancer and suppresses cancerous cells. Used in preparation of hair tonics and murabba,

Importance

Also known as “Divya” and “Amrut”, which literally means or nectar fruit, It is an indispensable ingredient of ayurvedic and unani preparations.

https://www.cnt-aranjuez.org/vvbmyo578ht Fruit have strong antioxidant and biological properties. Suppresses cancerous cells and improves immunity. Lowers chloestrol, triglyceride, phospholipids and fatty acid in plasma

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Order Phentermine Online Mexico Fruit is reported to contain nearly 20 times more vitamin C as compared to orange juice . Trifala and Chyavanprash are well known indigenous medicines in Ayurvedic system using Alma fruits

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Murabba (preserve) is prepared from amla fruits by keeping them in sugar syrup. Hundreds of tons of Murabba are sold every year The fruits are also used to prepare hair wash and hair oil, which are said to be beneficial for growth and appearance of hair

Fruits of Indian gooseberry (Phyllanthus emblica). Also called aamla in Hindi. Indian gooseberry is an essential ingredient of the traditional Indian Ayurvedic (herbal) medicines.

Medicinal Uses

It is used in haemorrhages, diarrhea, dysentery, anaemia, jaundice, dyspepsia, cough and as a hair tonic. Prevent numerable health disorder related to oxidative stresses, cardiovascular diseases, neurogenerative disorder

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Nutrients and Minerals

http://www.capitalcom.fr/wdyzoit7j Moisture % 81.2
Protein % 0.5
Fiber % 3.4
Fat % 0.1
Carbohydrate % 14.1
Phosphorus % 0.02
Calcium % 0.05
Vitamin C (mg/100g) 600
Iron (mg/100g) 1.2
Nicotinic acid (mg/100g) 0.2

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Phytoconstituents

https://radiohogar.org/8mak9t6720 It Amla contains tanins, alkalods, phenolic compounds, amino acids, vitamin C, elavanoid, ellagic acid, chebulinic acid, quercetin, chebulagic acid, emblicanin- A, gallic acid, emblicanin-B, punigluconin, pedunculagin, ellagotannin, trigallayl glucose and pectin.

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